Saturday, October 18, 2008

Apples


Apples are rich in phytochemicals like quercetin, which have been suggected to have prevent ive action in Parkinson’s and Alzheimer’s diseases. Apples are also high in flavonoids-antioxidants which may help prevent prostate and breast cancer, heart disease and stroke. However, remember that you must eat the peel to derive the benefits.

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